just to make it clear: if you prefer non-white foods you are spiritually a nigger

I'm not gonna stop eating tex-mex brother.

@LittleTom@poa.st I dont even know what that means. We call kebap the "traitor sandbwich" for a fucking reason in germany

@LittleTom@poa.st if you eat from a different culture, you invite them to your country. Think about that. Their heads should be rolling and your finance them instead

i'm sorry for enjoying pizza, fried chicken and cheeseburgers

@professionalbigot69@poa.st @LittleTom@poa.st ALL OF THOSE ARE EUROPEAN AND ARENT SPICED TO FUCK

Nothing about beef and pinto beans wrapped in flour tortillas requires brown hands to make. Now the problem with America is we (by which I mean our gay retarded leaders) did actually let all the brown people in and haven't made any effort to kick them out.

@LittleTom@poa.st you literally cant get that here. Know why? Because theres no mexicans

I just make that shit at home though.

@LittleTom@poa.st >american making food at home ok canadian

I really like kebab. However, the concept is simple, of Greek origin and the best I have ever eaten was made by some Genovese dude so those Turks can go back to where they came from (Central Asia)

@IlDuWuce@nicecrew.digital whatever gets Turks out of Europe. The Döner shop here is the reason Im Hearing "anneee" from the kids here at the Town square more than mama

@IlDuWuce@nicecrew.digital btw I live super far away from cities. It's getting into the country side

>Chop up come pork cutlets >Fry in pan with tallow or lard >Add salt, pepper, cumin and some peppers for spice >Serve on any European flatbread >Drizzle with olive oil, add parsley and raw onions There you go you got yourself the taste and experience of kebab but without the T*rk. Now please send them all to Kazakhstan.

@IlDuWuce@nicecrew.digital Italians know best

Btw rucola is also 🔥 with this. Fresh origano too

@IlDuWuce@nicecrew.digital my south German dad gave me an Italian name for a reason. Germans an Italians have a connection

SOUTH-Germans and Italians mind you

@IlDuWuce@nicecrew.digital yes I am far removed from north Germans let me tell you that

You welcome mate. Be sure to grind the cumin seeds fresh and add a LOT. Cumin tends to be underpowered. Coriander seeds can also be used IIRC. In any case the flavor is pretty easy to get right, and the pork will make sure no T*rk is going to steal it. Oh and the rucola is really nice too try it

@IlDuWuce@nicecrew.digital @Thickasabrick@poa.st like I said Italians know best. That's where we got spaetzle from

@IlDuWuce@nicecrew.digital @Thickasabrick@poa.st north germans choose to ignore almost anything south-german related and keep eating their british-tier garbage food. I dont get it.

@IlDuWuce@nicecrew.digital @Thickasabrick@poa.st Whenever Im there Im forced to eat foreign.

I love that stuff....my mom taught my wife spaetzle and Hungarian Gulasch....

@Thickasabrick@poa.st @IlDuWuce@nicecrew.digital fatty foods is germanic excellence