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just to make it clear: if you prefer non-white foods you are spiritually a nigger


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@LittleTom@poa.st I dont even know what that means. We call kebap the "traitor sandbwich" for a fucking reason in germany

replyReply to @[email protected]
@LittleTom@poa.st if you eat from a different culture, you invite them to your country. Think about that. Their heads should be rolling and your finance them instead


replyReply to @[email protected]
@professionalbigot69@poa.st @LittleTom@poa.st ALL OF THOSE ARE EUROPEAN AND ARENT SPICED TO FUCK

LittleTom
replyReply to @[email protected]
Nothing about beef and pinto beans wrapped in flour tortillas requires brown hands to make.
Now the problem with America is we (by which I mean our gay retarded leaders) did actually let all the brown people in and haven't made any effort to kick them out.

replyReply to @[email protected]
@LittleTom@poa.st you literally cant get that here. Know why? Because theres no mexicans



Il D~uWu~ce
replyReply to @[email protected]
I really like kebab. However, the concept is simple, of Greek origin and the best I have ever eaten was made by some Genovese dude so those Turks can go back to where they came from (Central Asia)

replyReply to @[email protected]
@IlDuWuce@nicecrew.digital whatever gets Turks out of Europe. The Döner shop here is the reason Im Hearing "anneee" from the kids here at the Town square more than mama

replyReply to @[email protected]
@IlDuWuce@nicecrew.digital btw I live super far away from cities. It's getting into the country side

Il D~uWu~ce
replyReply to @[email protected]
>Chop up come pork cutlets
>Fry in pan with tallow or lard
>Add salt, pepper, cumin and some peppers for spice
>Serve on any European flatbread
>Drizzle with olive oil, add parsley and raw onions
There you go you got yourself the taste and experience of kebab but without the T*rk. Now please send them all to Kazakhstan.



replyReply to @[email protected]
@IlDuWuce@nicecrew.digital my south German dad gave me an Italian name for a reason. Germans an Italians have a connection


replyReply to @[email protected]
@IlDuWuce@nicecrew.digital yes I am far removed from north Germans let me tell you that

Thickasabrick Uralista
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IlDuWuce - https://nicecrew.digital/users/IlDuWuce teto - https://cawfee.club/users/teto

Il D~uWu~ce (@[email protected])
Your residential Catholic Italian


Il D~uWu~ce
replyReply to @[email protected]
You welcome mate. Be sure to grind the cumin seeds fresh and add a LOT. Cumin tends to be underpowered. Coriander seeds can also be used IIRC. In any case the flavor is pretty easy to get right, and the pork will make sure no T*rk is going to steal it. Oh and the rucola is really nice too try it

replyReply to @[email protected]
@IlDuWuce@nicecrew.digital @Thickasabrick@poa.st like I said Italians know best. That's where we got spaetzle from

replyReply to @[email protected]
@IlDuWuce@nicecrew.digital @Thickasabrick@poa.st north germans choose to ignore almost anything south-german related and keep eating their british-tier garbage food. I dont get it.

replyReply to @[email protected]
@IlDuWuce@nicecrew.digital @Thickasabrick@poa.st Whenever Im there Im forced to eat foreign.

Thickasabrick Uralista
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I love that stuff....my mom taught my wife spaetzle and Hungarian Gulasch....

replyReply to @[email protected]
@Thickasabrick@poa.st @IlDuWuce@nicecrew.digital fatty foods is germanic excellence