Holy shit it's real

@Kyonko802@varishangout.net ngl I'm not quite sure how a regular person can down a whole rotisserie chicken in one sitting.

Sodium shock. Her body knows what's coming.

@Spooke@varishangout.net it's actuallt not that hard

@Goalkeeper@nicecrew.digital meat sweats

@Goalkeeper@nicecrew.digital gonna start cave manning whole rotisserie chickens before big lift days

@Kyonko802@varishangout.net More likely, since sodium increases blood pressure, and the user ingested who knows how much in a short time span, it got a blood pressure increase and it's been felt. Bonus point if he's fat (Fat people sweat more and tire more easily due to sheer bulk causing increased muscular strain, including hearth), the chicken was peppered with hot spices (Increased heat sensation from larynx), and chicken meat being protein heavy (Protein digestion begins immediately, prompting stomach movements to facilitate absorption) So yeah, it's more likely the combined effects of increased blood pressure due to sodium, and increased muscular strain to be tiring him, not "digestion" per se